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Classic Shakshuka

Posted by Pankaj Singh on 17-04-2026

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Shakshuka is a vibrant, comforting dish that transforms simple ingredients into a feast of color, flavor, and warmth. With gently poached eggs nestled in a rich, spiced tomato sauce, it is perfect for brunch, lunch, or even a light dinner.

This North African-inspired recipe is easy to adapt to whatever you have on hand, whether that's fresh herbs, spices, or a touch of heat. Each bite combines tangy tomatoes, fragrant spices, and creamy egg yolks for a satisfying and visually stunning meal.

Ingredients

For 2 servings:

• 1 tbsp olive oil

• 2 red onions, chopped

• 1 red chilli, deseeded and finely chopped

• 1 garlic clove, sliced

• Small bunch coriander, stalks and leaves separated and chopped

• 2 cans cherry tomatoes

• 1 tsp caster sugar

• 4 eggs

Method

1. Prepare the sauce

Heat the olive oil in a frying pan with a lid. Add the chopped onions, chilli, garlic, and coriander stalks. Cook gently over medium heat for about 5 minutes until the vegetables soften and release their aromas. Stir in the cherry tomatoes and sugar, then allow the mixture to simmer for 8–10 minutes, uncovered, until it thickens into a rich sauce. The sauce can be prepared in advance and frozen for up to a month, making it a convenient base for future meals.

2. Poach the eggs

Use the back of a large spoon to create 4 small dips in the thickened sauce. Place one egg into each depression. Cover the pan with a lid and cook on low heat for 6–8 minutes, or until the eggs reach your preferred level of doneness. The slow cooking ensures the whites set while the yolks remain luscious and creamy.

3. Garnish and serve

Once the eggs are cooked, scatter the chopped coriander leaves over the top for freshness and an extra pop of color. Serve immediately with crusty bread, sourdough, or pitta for dipping into the sauce and yolk. For a more elaborate meal, you can complement the shakshuka with a side salad or a meze-style board.

What is Shakshuka?

Shakshuka is a one-pan vegetarian dish originating from North Africa, combining poached eggs with a spiced tomato sauce. Its name comes from the Arabic word meaning “mixed up” or “shaken,” reflecting the combination of ingredients. Traditionally, it includes warming spices such as paprika and cumin, although this version keeps it simple while still delivering depth of flavor. Beyond North Africa, shakshuka has gained popularity worldwide as a brunch and breakfast favorite due to its ease, flavor, and versatility.

Serving Suggestions

• Serve with crusty bread, sourdough, or soft pitta for dipping into the yolk and sauce.

• Pair with a salad such as Middle Eastern carrot salad, chickpea salad, or fattoush for added freshness.

• For a more filling meal, create a meze-style spread with cauliflower and feta fritters, carrot & tahini salad, and falafels.

Tips and Reflection

• Adjust the heat by including more or less chilli, or substitute with smoked paprika for a milder flavor.

• Prepare the sauce in advance to save time during the week—just add fresh eggs when ready to serve.

• Garnishing with fresh herbs not only enhances flavor but also adds a bright, appealing visual touch.

• Shakshuka is a reminder that simple ingredients, when thoughtfully combined, can create a dish that is both nourishing and celebratory. Its warmth, color, and flavor make it perfect for sharing or enjoying on your own, proving that comfort food can also be fresh, vibrant, and healthy.