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Silky Joy Treat

Posted by Liam Reilly on 13-04-2026

Food Recipes

Hey Lykkers, today we are making a no bake cheesecake that is creamy, light, and incredibly smooth. This dessert is loved for its soft texture and buttery crumb base. It does not require any baking, so we can prepare it easily at home with simple mixing and chilling.

The cheesecake has two main layers: a crunchy biscuit base and a rich cream filling. Once chilled, it becomes firm enough to slice while staying soft and airy inside. It is perfect for family desserts, gatherings, or simply a sweet moment for ourselves.

Ingredients We Need (With Exact Amounts)

To make this cheesecake, we prepare everything in two parts.

For the base:

- 200g biscuit crumbs (about 2 cups)

- 100g fine sugar (about 1/2 cup)

- 113g unsalted butter, melted (about 1/2 cup)

For the cream filling:

- 450g cream cheese, softened (about 16 oz)

- 120g powdered sugar (about 1 cup)

- 1 teaspoon vanilla essence

- 480ml whipping cream (about 2 cups)

Optional toppings:

- Fresh fruit slices

- Chocolate drizzle

- Caramel-style sauce

Having everything ready before starting helps us work smoothly and keep the texture consistent.

Step 1: Preparing the Biscuit Base

1. We start by placing the biscuit crumbs into a medium mixing bowl. Then we add the fine sugar and melted butter.

2. We stir everything slowly until the mixture feels like damp sand. Every crumb should be lightly coated so it can hold together later.

3. Next, we transfer the mixture into a 9-inch springform pan. We press it down firmly and evenly across the bottom using a spoon or flat spatula. The surface should be smooth and compact so the base stays stable after chilling.

4. Once done, we place it aside while we prepare the filling.

Step 2: Making the Cream Cheese Mixture

1. In a large bowl, we add the softened cream cheese. We beat it until it becomes smooth and creamy, with no lumps.

2. Then we slowly add the powdered sugar and vanilla essence. We continue mixing until everything blends into a silky, sweet cream.

3. At this stage, the mixture should be thick but soft, with a smooth texture that spreads easily.

Step 3: Whipping the Cream

1. In a separate bowl, we pour in the whipping cream.

2. We whip it until it becomes thick and forms firm peaks. This means the cream holds its shape when we lift the whisk.

3. This step is very important because it gives the cheesecake its light and airy texture.

Step 4: Combining Everything Together

1. Now we gently fold the whipped cream into the cream cheese mixture.

2. We use slow, soft movements to keep the air inside the whipped cream. This helps the cheesecake stay fluffy instead of dense.

3. We continue folding until the mixture looks even, smooth, and creamy throughout.

Step 5: Assembling the Cheesecake

1. We pour the finished filling over the prepared biscuit base.

2. Using a spatula, we spread it evenly so the top becomes smooth and level.

3. At this stage, the cheesecake already looks rich, soft, and inviting.

Step 6: Chilling and Setting

1. We cover the pan with a layer of plastic wrap and place it into the refrigerator.

2. The cheesecake needs at least 4 to 6 hours to set properly. However, leaving it overnight gives the best texture.

3. During this time, the filling firms up while staying creamy, and the base becomes stable and easy to slice.

Step 7: Serving the Cheesecake

1. Once fully set, we gently remove the springform pan sides.

2. The cheesecake should hold its shape beautifully with clean edges.

3. We can decorate the top with fresh fruit, chocolate drizzle, or caramel-style sauce before slicing.

4. Then we cut it into slices and enjoy the creamy, smooth layers together.

Final Sweet Moment

Lykkers, this no bake cheesecake proves that simple ingredients and careful steps can create something truly special. With a little patience and attention, the texture turns out soft, rich, and wonderfully smooth.

Each bite delivers a creamy filling paired with a crisp, buttery base, bringing a comforting balance that makes this dessert feel homemade, warm, and memorable.

Amazing No Bake Cheesecake Recipe