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Craving Exotic Flavors?

Posted by Mason O'Donnell on 04-07-2025

Food Recipes

Red Thai Curry is a vibrant and flavorful dish that brings the exotic tastes of Southeast Asia right to your kitchen.

Using simple ingredients and a straightforward method, this recipe delivers a rich, creamy curry combined with fresh vegetables and tender chicken, served with fragrant jasmine rice.

This guide will walk through the entire process for Lykkers eager to try a classic Thai favorite at home, providing clear instructions, ingredient quantities, and tips for serving and storing.

Ingredients Needed for 4 Servings

Rice:

- 300 g jasmine rice

- 600 ml water (6 dl)

Main Ingredients:

- 400 g chicken chest, cut into 2x2 cm cubes

- 1 package of mixed Thai vegetables (typically including okra, green eggplant, baby corn, shallots, lemongrass, kaffir lime leaves, galangal, ginger, and red chili peppers)

- 2 tablespoons sesame oil

- 2 tablespoons red curry paste

- 250 ml coconut milk (2.5 dl)

- 300 ml vegetable broth (3 dl)

- Salt to taste

- 1 bunch fresh coriander, roughly chopped

- 1 lime, cut into wedges

Step-by-Step Preparation

1. Cooking the Jasmine Rice

Start by rinsing the jasmine rice under cold running water until the water runs clear. Drain thoroughly. Place the rice in a pot and add boiling water. Bring it back to a boil, then turn off the heat and cover the pot.

Let the rice rest, covered, for about 15 minutes. For induction stoves, keep heat on the lowest setting (level 1). After cooking, carefully loosen the rice grains using a fork to keep them separate.

2. Preparing the Vegetables and Aromatics

Take the lemongrass stalks included in the vegetable package and cut each lengthwise in half. Halve two red chili peppers lengthwise, remove the seeds, and finely chop them. Slice galangal and fresh ginger thinly. Cut the mixed vegetables into bite-sized pieces—okra, green eggplant, baby corn, and shallots. Detach larger eggplants from the stems.

3. Preparing the Chicken

Cut the chicken into 2 cm cubes for even cooking and easy eating.

4. Cooking the Curry

Warm sesame oil in a skillet over medium heat, then add the chicken pieces and cook until they develop a light golden color. Stir in the red curry paste and cook for about 2 minutes until fragrant. Slowly add the coconut milk and vegetable broth, stirring well to combine.

Add the lemongrass halves, sliced galangal, ginger, chopped chilies, and kaffir lime leaves to infuse the broth. Allow the curry to simmer gently for approximately 20 minutes, stirring occasionally.

5. Adding Vegetables and Finishing

After 20 minutes, remove the galangal, lemongrass, and kaffir lime leaves from the curry. Add the mixed vegetables and cook for an additional 5 minutes or until vegetables are tender but still crisp. Season with salt according to taste.

Presentation and Serving Ideas

Serving:

Spoon a generous portion of jasmine rice onto each plate. Ladle the hot red Thai curry over the rice or beside it. Sprinkle the roughly chopped fresh coriander over the curry for a bright herbal aroma and fresh contrast.

Garnish:

Place lime wedges on the side of the dish, allowing each diner to squeeze fresh lime juice to add a zesty brightness that balances the creamy curry.

Storage and Reheating Tips

Storing Leftovers:

Store any remaining curry in a sealed container and place it in the fridge; it stays fresh for up to two days. Store the cooked jasmine rice separately to prevent it from becoming soggy.

Reheating:

Reheat the curry gently on the stovetop over low heat, stirring occasionally. If the mixture becomes too dense, stir in a little water or coconut milk. To refresh the rice’s texture, reheat it in the microwave or on the stove with a small amount of water.

In Conclusion

Red Thai Curry is a delightful combination of creamy coconut milk, spicy red curry paste, tender chicken, and fresh vegetables, all served with fragrant jasmine rice. This recipe offers a straightforward and enjoyable cooking experience for Lykkers looking to create a wholesome, aromatic meal that transports the palate to distant lands.

With clear steps, simple ingredients, and vibrant flavors, this dish is perfect for any occasion, whether a quick weekday dinner or a casual gathering. Enjoy the rich tastes and inviting aroma while savoring every bite of this authentic Thai classic.